Mastro's Steakhouse

"From the moment we walked in, we felt warmly welcomed. The atmosphere was relaxing, the staff was incredibly kind and attentive, and the food exceeded all of our expectations. Every dish was full of flavor and prepared with great care. What really made this place special was the outstanding service. The team went above and beyond to make sure we had a wonderful experience. This meal became one of our favorite memories from our trip. If you’re in the area, this restaurant is definitely worth visiting. Thank you for making our evening so enjoyable!"

"I went here with my wife last night for our 2nd anniversary and it was wonderful. I let them know prior that it was our anniversary and they made it special by making custom menu’s and giving us a free desert as well as displaying it in a special way! Our server was Aaron as well as Michael. Both gave us outstanding service. Aaron especially took wonderful care of us and was very friendly, courteous, and welcoming. Although the food was pricy, you get what you pay for. They have large cocktails and big portions. We got bread service, two sides, and 4 entrees. Everything was absolutely delicious and high quality. It is worth every penny. The only exception to this is I got the Chilean sea bass and although cooked to perfection with great texture, it was just a bit bland. Considering how the rest of the food tasted though, I can forget all about it. If you’re ever looking to go somewhere for something special, Mastro’s will make it worth your while!"

"Sorry Ruth, Mastros has stepped up! Fine dining is the theme here so expect service and top flavors. This is exactly what we got. Filet Mignon was butter, my Chilian Sea Bass was flaky tasty huge delight. Salads, one chopped wedge the other Cesar excellent. Great selection up to various Wagu rated cuts and vast wine and booze selections. Our servers were always spot on and it was a relaxed and satisfying experience. This is a spot for special occasions or you have some extra money to spend for the finer dining experience."