Mole Mexican Kitchen

"Amazing authentic food and I have been to Oaxaca for mole. Try the pork belly and the guacamole appetizer. The drinks are all really good, we tried 4 or 5 different ones. I’m not a fan of churros but these were like no other churro I had, paired with some coffee was amazing. Jenny was our server and took really good care of us. Very attentive and spot on for recommendations."

"Mole Mexican Kitchen in Palm Desert delivers a warm, inviting atmosphere that immediately puts you at ease. The space strikes a thoughtful balance between modern elegance and comfortable charm, making it equally well-suited for a relaxed lunch or an unhurried evening out. From the moment you’re seated, the ambiance encourages you to slow down and enjoy the experience rather than rush through a meal. The cuisine sets Mole apart from typical Mexican restaurants, offering an atypical approach that blends Mexican and broader Latin American influences. Traditional flavors are respected but presented with creativity and refinement, resulting in dishes that feel both familiar and refreshingly different. Each plate reflects careful attention to ingredients, balance, and presentation, making the menu interesting even for diners who think they already “know” Mexican food. Service at Mole Mexican Kitchen is consistently excellent, attentive without being intrusive, knowledgeable, and genuinely welcoming. The staff is well-prepared to guide guests through the menu and, notably, the vast wine selection. The impressive variety of wines complements the bold flavors of the cuisine beautifully, elevating the entire dining experience and reinforcing Mole’s reputation as a standout destination in Palm Desert."

"This place absolutely exceeded our expectations! The atmosphere is quant and sophisticated with a hint of sexy. The staff were so nice (Robert and Brandon we thank you for the great service and for being so accommodating). But hands down the start of the show was the food. We came at Happy Hour and shared some appetizers. We also enjoyed Their Ceviche Mixto Verde (not on the happy hour menu but a MUST try for sure). Candra Danny and I thank you for suggesting we try your place out and for being a wonderful host. We will absolutely be back EVERY time we are in town. Below are some pics of what we had…. Crab & Gauc, Ceviche Mixto Verde, and The Beef Taquitos.. (which are hands down, the BEST taquitos I have ever had!!"