D’ Coffee Bouteaque

"Believe me, I first thought this was just a coffee place but there’s so much more than coffee here! Recently moving here to Palm Desert from Manhattan New York City, D’Coffee Bouteaque rivals the eclectic patisseries in Central Park! Really cute English Harry Potter decorations and there are some nice benches but the dessert is amazing. Keylime pie is the best I’ve ever had and this amazing and flaky berry open croissant and nice service. Delicious iced tea, variations and lavender coffee, and drip coffee. I loved the asian glazed chicken wings with buttered rice! The owner Mona is also so nice. The jumbo crabcake eggs Benedict was so delicious with hashbrowns and sausage on the side."

"Okay this place is WILD in the best way. Walking into D’ Coffee Bouteaque felt like a French Alice in Wonderland moment… I was literally getting distracted by light up nutcrackers and trees to the ceiling haha. Such a fun, eclectic find. Service was FANTASTIC. Like genuinely warm and attentive. It’s more than just coffee too they’ve got a full breakfast, lunch, and dinner menu, and they said all the pastries are made fresh. Not the most vegan friendly spot but you can tweak a few things if needed. Cutest little surprise… they added a pastry to my husband’s coffee 🥐 which I thought was such a nice touch. Indoor and outdoor vibes, super unique, just one of those places you don’t forget. Love love love. Will absolutely be back."

"We have wanted to come here for a long time since moving to Palm Desert, a couple of years ago. My Son, the Navy Veteran, really enjoys coming in for coffee and pastry before heading over to CSU where he works. We arrived at 8 AM on Thursday and sat near the front of the restaurant. There were three other tables occupied at the time. I really enjoyed the Bees' Knees latte. My husband enjoyed his latte and my son had iced coffee. Beverages are served in unique and very pretty porcelain teacups. We ordered the Bananas Foster waffle with sausage patties, the half order of prosciutto avocado toast with eggs on the side, and my son had the chilaquiles. This is the kind of place where you can savor an old time atmosphere with many things to see as you enjoy conversation. This is not a fast food restaurant. The staff are warm and friendly. The half order of prosciutto avocado toast was really delicious. The bread was lovely and dense and could have been toasted a little bit lighter for ease in cutting through the vegetables. (This was easily the perfect size for a meal, and the whole order is equally beautiful and generous.) My husband is still swooning over his lovely waffle and sausage patties. He gave his dish a solid 4 stars and talked about it all the way home. My son had chosen the red chilaquiles which had just the right spice level. The place filled up steadily until we left about an hour and a half later. We have a patio outside, which is receiving a new sunshade and lights. Mona the owner explained to us that on Thursdays, Fridays and Saturdays. They will be serving dinner. She was warmly greeted by people who are obviously regulars to the café. We look forward to coming back soon because it was very difficult to make a decision on the menu and everything looks so good."