Chef Tanya's Kitchen - Palm Desert

"We had a great experience at Chef Tanya’s Kitchen in Palm Desert. We tried a couple of the sandwiches, including the veggie sandwich, and everything was fresh, flavorful, and really well made. The ingredients tasted high quality, the portions were satisfying, and both sandwiches were delicious. We also tried the kombucha, which was excellent and paired perfectly with the meal. Definitely a great spot for tasty vegan food in the Palm Desert area, and we would happily come back again."

"If you’re anywhere near here just GO. This place is SUCH a vibe 🌿 You can tell they actually care about everything. The plants outside are pollinator friendly, no pesticides, water out for animals, real silverware not plastic… all the little things add up. The food is SO good. Vegan mole, lasagna, just really solid comfort food but done right. And then somehow it’s also a mini shop with vegan cheeses, hot sauces, gifts, random finds… I could’ve wandered forever. Loved the mix of people too, not just vegans. Staff was super kind. And the best part… they’re OPEN LATE. Like actually open late. That alone is a win."

"Chef Tanya was featured at the BNP Paribas Open, and since this was the closest location, I thought it was worth leaving a review. I ordered the burrito and the chicken sando. Everyone knows that event food can be pretty pricey, so for about $25, you get a vegan dish. I'm glad there was a vegan option at the open, although I’m not vegan, I did celebrate Lent and avoid meat on Fridays. The pickled veggies needed a bit more work, but overall, the sando and the burrito 🌯 were pretty solid! Great service!"